Steamed White Fish Street Tacos

STEAMED WHITE FISH STREET TACOS

Ingredients
1 pound raw cod filets
½ tsp garlic powder
½ tsp salt, divided
½ cup diced tomato
2 Tbsp chopped red onion
½ jalapeno pepper, chopped
2 Tbsp chopped fresh cilantro
1 Tbsp lime juice
6 large Romaine lettuce leaves
6 oz avocado, sliced

Directions
1. Season cod with garlic powder and quarter-teaspoon of salt. Steam fish until cooked through, about 5 to 10 minutes. Flake the fish, using fingers or a fork, removing any bones.
2. Meanwhile, prepare pico de gallo. In a small bowl, combine tomato, red onion, jalapeño, cilantro, lime juice, and remaining quarter--teaspoon of salt.
3. To prepare tacos: Top each Romain lettuce leaf with Fish, avocado and pico de gallo.

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