Jerk Crusted Pork Chop with Wilted Spinach Salad

4 bone-in pork chops, about 7 ounces each uncooked

1 tsp lime juice

1 tbsp jerk seasoning

½ tsp salt, divided

8 oz baby spinach (about 8 cups)

1 cup sliced radishes

1 cup fresh diced tomatoes

1 tbsp lemon juice

½ tsp ground black pepper

Directions:

1. Season the pork chops with lime juice, jerk seasoning, and ¼ tsp salt. Marinate for 30 minutes.

2. Cook pork chops under broiler or oven at 450 degrees F.

3. Heat 2 tbsps of water in a medium pot. Add spinach and cook just till wilting, about 1 minute.

4. Immediately transfer spinach to a bowl, add radishes, tomatoes, lemon juice, pepper and ¼ tsp salt.

5. Once pork chops are cooked, allow to rest for 10 minutes. Serve pork chops alongside the wilted spinach salad. Yum.